Produce

Product -

An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is “essential” in the sense that it contains the “essence of” the plant’s fragrance—the characteristic fragrance of the plant from which it is derived.[1] The term “essential” used here does not mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a given living organism

Oleoresins
Spice oleoresins are a liquid, semi-solid or solid residue obtained by solvent extraction and possessing the full character of natural spices. The main components of an oleoresin include essential oils, fixed oils, pigments, pungent constituents and natural antioxidants. The process for obtaining oleoresins is designed around extracting both essential oil and non-volatile components that are desirable and contribute largely to the flavour profile.

The solvent is removed by using a vacuum and the concentrated extract is the oleoresin. The physical characteristics of oleoresins range from viscous oils to thick, tacky pastes. This makes it difficult to add these components directly to the food. The most suitable method for utilizing the oleoresins is to use a carrier and options that are utilized are as follows:

emulsions prepared by blending essential oils with gum arabic or other emulsification agents
essences developed with ground spices and ethanol and the addition of essential oils or oleoresins
solubilized spices are blended with essential oils and/or oleoresins mixed with a polysorbate ester or other agent

Plant extraction is a process that aims to extract certain components present in plants. It is a solid/liquid separation operation: a solid object (the plant) is placed in contact with a fluid (the solvent). The plant components of interest are then solubilised and contained within the solvent. The solution thus obtained is the desired extract.

The solvent will eventually be eliminated to isolate the plant extract. If it is for the food industry, it is not necessary to separate it from the extract. If not, a second separation operation makes it possible to obtain a dry extract.

Nowadays, the term “extract” is frequently used incorrectly. In fact, only solid/liquid extraction is capable of producing them, but sometimes simple crushed plant powders are marketed as “extracts”.

Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes from Greek φυτόν (phyton) ‘plant’. Some phytochemicals have been used as poisons and others as traditional medicine.

As a term, phytochemicals is generally used to describe plant compounds that are under research with unestablished effects on health and are not scientifically defined as essential nutrients. Regulatory agencies governing food labeling in Europe and the United States have provided guidance for industry limiting or preventing health claims about phytochemicals on food product or nutrition labels

BOTANICAL EXTRACTS

PRODUCT	BOTANICAL NAME	PART USED	STANDARISED FOR
Amla Extract	Emblica officinalis	Fruit	Upto 40% Tannin & upto 30% Polyphenol
Andrographis Extract	Andrographis paniculata	Dried Leaf	Up to 95% Andrographolide by HPLC
Arjuna Extract	Terminalia Arjuna	Stem Bark	0.5% Arjunolic Acid
Ashwagandha Extract	Withania Somnifera	Root	2.5% by HPLC 10% by Gravimetry
Akarkara Extract	Anacyclus Pyrethrum	Root	Hexane soluble lipid 0.20%
Aloe Vera	Aloe	Whole Leaf	Gel, Dry Powder 200:1 Aloin 10-50%
Bacopa Extract	Bacopa monneri	Dried Aerial part	Up to 50% Bacosides by HPLC
Banaba Extract	Lagerstromeia Speciosa	Dried Leaves	Up to 20% Corosolic acid by HPLC
Boswellia Extract	Boswellia serrata	Dried Gum	Upto 80% Boswellic acids
Cocoa Extract	Theobroma cacao	Seed	Upto 20% Theobromine by HPLC
Cinnamon Extract	Cinnamonum Cassia	Dried Stem Bark	Upto 50% Polyphenols by UV
Fenugreek Extract	Trigonella foenum – graecum	Seed	Upto 90% 4-hydroxyisoleucine by HPLC, 50% Saponin
Garcinia Cambogia Extract	Garcinia cambogia	Dried Fruit Rind	Water soluble upto 70% Non-water soluble upto 70%

Ginger Extract	Zingiber officinale	Rhizome	Upto 25% Gingerols Powder Upto 40% Gingerol Oleoresin
Ginseng Extract	Panax ginseng	Dried Root	Ginsenoside 20% by UV
Gotu Kola Extract	Centella Asiatica	Whole Plant	Up to 50% Triterpenes HPLC Up to 50% Asiaticosides HPLC
Green Coffee Extract	Coffee Arabica	Seed	Upto 60% Chlorogenic by HPLC
Green Tea Extract	Camellia sinensis	Tea leaves	Upto 50% EGCG by HPLC
Guggul Extract	Commiphora mukul	Dried Gum	Upto 10% Guggulsterones by HPLC
Gymnema Extract	Gymnema sylvestre	Dried Leaf	Upto 75% Gymnemic acids by Gravimetry
Mangosteen Extract	Garcinia Mangostana	Fruit	Upto 40% Mangostin by HPLC
Mucuna Extract	Mucuna Pruriens	Dried Seed	Upto 60% L-dopa by HPLC
Pomegranate powder	Punica Granatum	Fruit	Spray dried powder
Mulethi	Glycyrrhiza glabra	Dried Root	Glycyrrhizin 15-25% by garrett Method
Safed Musali	Chlorophytum	Root & Seed	Upto 50% Saponin by gravimetric
Tribulus Extract	Tribulus terrestris	Dried Aerial Part	Upto 60% Steroidal Saponins
Senna Extract	Cassia aungustifolia	Dried Leaf	Upto 60% Ca Sennoside by HPLC
Turmeric Extract	Curcuma longa	Dried Rhizome	Upto 95% Curcuminoids by HPLC
Valerian Extract	Valeriana officinalis	Plant Root	0.8% Powder & 10% Valerenic acids Soft extract by HPLC

NUTRACEUTICALS

PRODUCT	BOTANICAL NAME	PART USED	STANDARDISED FOR
Astaxanthin	Haematococcus Pluvialis	Whole Algae	1.5% Powder Oleoresin 5 %, 10%
Zeaxanthin	Zeaxanthin	Marigold flower	10% powder, 20% Oleoresin
Saw Palmetto	Serenoa repens	Ripe fruit	Oil 90% and Powder 45%
DHA	Schizochytrium Sp.	Algal Source	40% Oil & 10% Powder
Gingerol	Zingiber officinale	Rhizome	Up to 40% oleoresin and 25% Powder
Soy Isoflavone	Glycine max (L.) Merr	Soybeans	40% Isoflavones
Beta Carotene			Upto 30% oil / 40% powder & Beadlets
Lycopene	Lycopene	Tomato vegetable	6% & 10% Oil/Powder
Lutein	Tagetes erecta	Marigold Flower	Upto 40% Oil / 20% powder & Beadlets
Piperine	Piper nigrum	Dried Fruits	95% Piperine
Policosanol	Saccharum officenarum	Wax	90% Powder
Protodioscin	Tribulus Terrestris	Fruit	Protodioscin 20% & 40%
Nano Curcumin (Water Soluble/ Oil Soluble)	Curcuma longa	Dried Rhizome	Upto 95% Curcuminoids by HPLC

PHYTOCHEMICALS

PRODUCT	BOTANICAL NAME	PART USED	STANDARISED FOR
Methoxsalen	Ammi majus	Seed	Methoxsalen USP 99%
COLCHICINE	Colchicum autumnale	Seed	USP, IP
Thiocolchicoside	Colchicum Autumnale	herb	IP, FP
Pomegranate powder	Punica Granatum	Fruit	Spray dried powder
Yohimbine	Rauwolfia Serpentina	Dried Stem Bark	Yohimbe HCL
RESERPINE	Rauwolfia verticillata	Root Bark	USP
5-htp	Griffonia simplicifolia	Seed	5-hydroxytryptophan 95%
Piperine	Piper nigrum	Dried Fruits	95% powder
Forskolin	Coleus foskohlii	Root	Forskolin 98%
4-Hil	Trigonella foenum graecum	Seed	4 hydroxyisoleucine 90%

NATURAL FOOD COLORS

TANDARIZED EXTRACT	USES	SPECIFICATION
Beta-Carotene CWD Powder	Provides Natural Orange Red Color	10%, 20% cold water dispersible
Beta-Carotene Emulsion	Provides Natural Red Color	10% Emulsion form
Caesalpinia Extract	Provides Natural Yellow to Reddish Brown Color	Available in Oil form, suitable for Alcohol Industry
Curcumin CWD Powder	Provides Natural Yellow Color	10%, 20% cold water dispersible
Lutein CWD Powder	Provides Natural Orange Color	10%, 20% cold water dispersible
Phycocyanin	Provides Natural Blue Color	Derived from Spirulina water soluble
Sodium Copper Chlorophyll	Provides Natural Green Color	Derived from Spinach water soluble
Zeaxanthin CWD Powder	Provides Natural Orange to reddish Orange Color	5%, 10% cold water dispersible

Contact Us For More Details

Arnapurna Nutritional Products

Call Us : +919178544978